I started playing golf when my Dad introduced me to the game at age 4. I played all sorts of sports growing up, but I decided to concentrate on golf at the age of 15 when I moved to Florida to go to IMG Academy. My goal from the start was to gain a scholarship to play college golf in the US, and after two and a half years of coaching at IMG Academy, I was offered a four-year golf scholarship to Tulane University in New Orleans.

I loved every minute of my time at Tulane. Over the four years I spent there, I played in three National Championships and I was awarded four-time All-Conference selection. I also won two career titles including a T1st finish in our Conference Championship. I graduated from Tulane in May 2015. During this time, I also played for Amateur Golf for Scotland in the World Amateur Championship in Japan, the Spirit International in the US, the European Team Championships, and in two South American Amateur Championships in Colombia and Peru where I finished runner-up in both. The highlight of my amateur career was playing for GB&I in the 2014 Curtis Cup in St Louis, Missouri.

After finishing at Tulane, I turned professional and qualified to play on the Ladies European Tour. After a couple of years, I then qualified for the LPGA Tour for the 2018 season, via Q-School.
My first professional win came in Sydney, Australia on the ALPG tour in 2017. My next two wins came back to back in the 2020 Rose Ladies Series events; the first at the Buckinghamshire Golf Club and then I became the first ever female professional to win at Royal St George’s. In November 2022, after a career season which saw me make 21 out of 25 cuts, I won my first LPGA Tour title at the TOTO Japan Classic.

2023 was another brilliant year for me as I made the cut in all five Major Championships, including a top 10 finish at the Evian Championship. This consistent play made me realise a dream that I have had since I was a child; being picked for the European Solheim Cup team. To finish unbeaten and retain the Solheim Cup for Europe was the icing on the cake, and I can’t wait to be involved again.